Building
Sustainable
Smart
Innovative
Collaborative
Farmable Futures
By growing food where we live, we cultivate crops and the bonds that nourish our communities.
What's Growing?
Hyperlocal Leafy Greens: Crisp, Fresh, and Full of Flavour
Crips, nutrient rich lettuce developed using vertical farming technologies in repurposed urban spaces. Each harvest is pesticide-free, grown locally, and delivered the same day its harvested for optimal freshness.
Mesclun
A fresh, colourful mix of young lettuces and greens, offering tender textures and balanced flavours.
Buttercrunch
Crisp yet tender leaves with a sweet, mild flavour and satisfying buttery crunch.
Little Gems
Petite, crisp romaine-like heads with sweet flavour, crunchy texture, and tender inner leaves.
The benefits
Better Food Better Futures
No Chemicals, No Pesticides
Pesticide and chemical-free, ensuring clean, safe, nutrient-rich produce.
Hyperlocal
Hyper-locally grown, eliminating food miles and the carbon footprint of every meal.
Fresher Greens
Year-round freshness, with consistent harvests that bring reliable, high-quality vegetables to our communities in every season.
Energy Efficient
Powered by energy-efficient technology, vertical farming deliver higher yields while cutting energy use by up to 60%.
Water Conscious
Our technology uses up to 90% less water than traditional agriculture—bringing fresh, high-quality vegetables to our communities in every season, no matter the weather.
Our Mission
Reimagining how cities feed themselves—we grow fresh, nutrient-rich vegetables in the heart of the city to strengthen local food systems.
WE ARE BUILDING
Accessibility
01
Our farms make fresh food accessible year-round by transforming unused urban space into ultra-local vertical farms—from tower to table within hours!
Community
02
Food connects us. By bringing fresh produce and a sense of shared purpose, our farms help build healthier, more resilient communities.
Collaboration
03
We thrive on partnerships that bring people and ideas together. by working with local organizations, suppliers and food banks, we amplfy local impact and grow stronger food systems for all.
Sustainability
04
From grey space to green space, we eliminate food miles, cut emissions, and deliver fresh produce where it’s needed most—nourishing people while protecting the environment.
1,500 lbs
of Fresh Produce
Donated
30,00k+
Supported Individuals
Monthly
37
New Partner
Agencies
Feeding Hundreds
of Families Across
the GTA
We address the environmental challenges poised by a growing population and need for supported food systems.
From grey to green
Fresh Food. Stronger Communities.
As traditional agriculture faces rising costs, climate risks, and land scarcity, we saw an opportunity—right here in our cities. By repurposing overlooked “grey” spaces into vertical farms, we’re building a more resilient, sustainable food system that feeds communities where they live.
Nourishing our Community
Together, we’re nourishing communities across Toronto with fresh, local produce-and making an impact where it matters most.
Partner collaboration
A Unique & Powerful Contribution
A partnership between Future Fresh Farms and North York Harvest Food Bank, made possible through the generous support of CAPREIT.
CAPREIT is not just donating food —they’re helping to restore dignity and health in our communities.
